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Our New Rain Barrel System

July 8, 2019

Having a good source of water is essential for any garden. Ask any gardener and they can tell you about the dangers of under- or over-watering plants, or even giving plants water from an unhealthy source. To make it more complicated, add the unpredictability of Ontario weather to the mix.

This is why Dig In! and volunteers installed a rain barrel system at our Campus Co-op raised beds with the help of architect, Lowell Lo.

Volunteers gathered at 5:30 sharp to begin prepping the area for two 55 gallon rain


Lowell Lo and volunteers strategize their first steps

barrels. The first step was to clear away some of the weeds and to level out the ground so that the barrels could balance evenly. Cement slabs helped to balance the two linseed oil-stained stands that the barrels would sit on.

The trickiest part of the installation was attaching the rain barrels to the gutter. While using the water from campus buildings might work for some gardens, this method isn’t always the most sustainable or accessible. Thankfully, the area behind Campus Co-op provides the unique opportunity to experiment with more sustainable ways of taking care of an edible garden. Storing and using rainwater is a great solution to beating the summertime heat.



Attaching the rain barrels to the gutter

While Lowell and one group of volunteers worked on the rain barrel system, we had


Dig In! Co-Coordinator, Sami Fassnacht, with her bouquet of mizuna and mustard greens

another group of volunteers harvest the first leafy greens of the season. Everyone was able to take home garlic scapes, mustard greens, and fresh mizuna, by the end of the build.

Although this summer has been quite rainy, we know that future summers might be the complete opposite! We’re happy to now have a method of watering our veggies that is not only efficient and easy to use, but also good for the Earth.

A special thanks again to Lowell Lo for his help. Visit his website here:

Thank you also to Taking It Global and World Wildlife Fund Canada for their generous support, and also to Campus Co-op for their continued support.

Finally, thank you to all the volunteers who came out to this build!


Thanks everyone!

– Samantha Lucchetta, Dig In! Co-Coordinator


Gardening Class Series with Alfredo Correa

December 27, 2018

2019 Gardening Classes PosterDig In! Campus Agriculture and the City of Toronto present this Gardening Class Series with Alfredo Correa. Alfredo works in Community Development, Parks, Forestry & Recreation at the City of Toronto. Each class will be Thursday from 4:00-6:00pm in either RW 142 or RW 140 at 25 Harbord St. and will cover different topics as per below:

January 17, RW 142: SOIL
texture, chemical, test, amendments, preparation

January 24, RW 140: SEED
selection, saving, planting, growing

January 31, RW 142: WEEDS & PESTS
Biological control, prevention, mulch, companion planting

Vegetables, flowers, other plants

Attend all classes and receive a certification of completion!

Further info:

See also:

Generously supported by the Dean’s Student Initiative Fund, Faculty of Arts & Science


CCP Grant Reflections: Starting a Community Garden from Seed

December 17, 2018


The following was written by Dig In! Coordinator Samantha Lucchetta for the Centre for Community Partnerships website. It can also be viewed at

Starting a community garden from the seeds of an idea isn’t always easy. Getting a garden started on-campus can sometimes be tough and oftentimes is costly work. This is why we were so glad that CCP gave us their support in 2018, enabling us to build two raised beds behind Campus Co-op as part of the new Youth Food Centre.

41610132694_3ffc57b98b_zFor the past ten years, Dig In! Campus Agriculture has been establishing and maintaining edible green-spaces across the University’s campus. From March until the first frost of winter, we run twice-weekly garden workdays that are open to current students and non-student community members alike. Wanting to put our heads together with other like-minded individuals, this past spring we teamed up with Regenesis, a student-run environmental organization, becoming an initiative of theirs. Through Regenesis UofT, we were introduced to the folks at Campus Co-op, who eagerly welcomed the idea of a food garden being situated at one of their residential buildings. We were very excited at the prospect of establishing another garden on-campus, where we could get our hands dirty and dig in to fresh, communally-grown vegetables.

40694633120_5e8f388490_zThe Campus Co-op Community Food Garden was constructed in May 2018 with the help of Dig In! and Regenesis volunteers, graduate students from the Faculty of Forestry, and Campus Co-op residents. Despite the shady location, a variety of plants flourished in these new raised garden beds. Throughout the season, volunteers who came out to our garden workdays had access to the garden, taking home free organic produce and helping to keep the gardens healthy. Tuscan kale, purple tomatillos, ground cherries, radishes, and cucumbers are just some of the vegetables that were grown at Campus Co-op. In autumn, the new gardens were shown as part of garden tours and utilized at communal cooking events. One event, which was a collaboration between Dig In!, Community Kitchen, Regenesis, Campus Co-op, and NishDish, was the highlight of the season.

42433129642_b0873e01e5_zI like to think that every garden is like a classroom; the seasons are your teachers, and you learn each of your lessons as time goes on. This year was a very experimental one. We weren’t sure what plants would do well at Campus Co-op, how many seedlings we would need to fill-in the raised beds, or how much we’d end up harvesting. We now have a better idea of what we’re working with, and we’re sure that we can make next year’s harvest even more successful. As a novice gardener myself, I think that I learn something new every garden workday, whether it’s about gardening in general, how to work together to make a communal space, why agriculture needs to become more sustainable, or the importance of good food in bringing people together. I’m sure that whoever comes out to get their hands dirty with us feelsthe same way. We are already sowing next year’s plans for the Campus Co-op Community Food Garden, which we hope will include building two more raised beds to double the gardening space.

Thank you again to CCP for their continued support with this project and others. Thank you also to Campus Co-op and its residents for continually being engaged, friendly, and open. And finally, thank you to all of our many volunteers who helped make this season’s events amazing.


UofT’s Garden in the Sky

July 3, 2018


Bees are dying. 

It is a difficult concept, and the truth of it appears unfounded in our everyday experience. After all, bees are all around us—honey is still commercially available, and so is the produce that they pollinate. How then, are bees dying?

But bees are dying. In fact, on January 10th, 2017, the United States Fish and Wildlife Service added the first bumblebee species, the rusty-patched bumble bee, to the endangered species list. The rusty patched bumblebee was once a common sight in Eastern United States, Ontario, and Quebec, but the species is “now balancing precariously on the brink of extinction.”

IMG-1899How do we deal with the large and abstract implications of endangered and extinction? The initial response is always a refusal and a dismissal. After all, a single person cannot alone save a species.

Bees are endangered because of colony collapse disorder, which is caused by habitat destruction, pesticides, etc, etc. These are problems that exist beyond the control of a single person.

But I find that tackling the problem of dead bees is more tangible once you break the problem down to the local, or even to the household.

What can a person do that is minimal effort, but makes a big difference?

For one, plant more flowers!

Contrary to popular belief, cities are not the enemies of bees. Actually, cities have the potential to be the most bee-friendly places on earth! While the countryside is dominated by commercial agriculture (corn monoculture and pesticides galore) cities are actually surprising spheres of biodiversity! Houses and their seasonal landscaping provides urban bees with a consistent food source, as are office buildings and public parks. Rooftops especially are spaces of possibility, for example, the Fort York Hotel, 401 Richmond, Sky Garden, and now Faculty Club!

These are incredible local spaces within very tangible neighborhoods. Local efforts like these show that nature and the urban are not, in fact, mortal enemies. 

One of UofT BEES‘s goals for the next academic year is to make the campus more pollinator friendly, and so, on June 22nd, we teamed up with Dig In! Campus Agriculture, Urban Harvest, and Young Urban Farmers to bring six planters filled with edible flowers to the roof of Faculty Club (where three of our hives are located). A pollinator garden in the sky!




These flowers were not planted for consumption, although many are medicinal and culinary herbs. But we emphasize the edible nature of these plants in order to open a conversation about food across species.



Food for one species is simultaneously food for another, like apples or honey. The choice of edible flowers is an attempt to show that literal “food” could be beautiful landscaping. The dual utility of these edible, pollinator-friendly flowers challenges us to rethink how we could approach garden design. By choosing flowers that are pollinator-friendly and native to Southern Ontario, we are catering to pollinators that work so hard to bring us the food we eat. Planting flowers, I think, is a very real solution to dying bees.

IMG-2401But it is important to note, before you run out and buy pots and pots of lavender, be sure that you ask questions about the flower’s origin. UofT BEES greatly appreciate the work of Urban Harvest, precisely because they are a business that focuses on organic seeds and seedlings. All of the flowers grown in the planters came from organic, non-neonicotinoid, and pesticides free, seeds. The focus on organic seeds is not a hippy preoccupation. It is very important to the conversation on dying bees. Yes, flowers grown in greenhouses (sprayed with pesticides? Are the seeds coated in neonicotinoids?) is just as pretty as an organic flower, and much cheaper. But the organic flower is a guaranteed safe food source for bees and humans alike.

In making this project possible, we would also like to thank Dig-In! for helping us along the way, generously providing seedlings, soil, time, and their expertise. We could not have realized this project without their help.

As well we would like to thank Young Urban Farmers for their very generous donation of the six planters. It meant a lot for a local organization to believe in, and support, our cause.

Thank you Faculty Club for allowing us to make use of the rooftop space in so many ways!

And finally, we would like to thank the volunteers for coming out and taking the time to help out. Without them, we could not have carried six heavy planters up three stories, nor found the motivation to continue with the project.

-Corals Zheng, Sustainability Officer, UofT BEES. 

Spring of Productivity!

May 23, 2018
Compost delivery

Organic compost delivered from Homeland Garden Centre

Dig In! has accomplished so much in the last four weeks! We kicked off our work day season on Monday, April 30 when we had Homeland Garden Centre deliver three cubic metres of organic compost to the Huron-Sussex Community Garden. Volunteers, which included enthusiastic Japanese students on campus for the Anthropology Osaka University RESPECT Summer Exchange Program, came out to help us amend our garden beds.

Faculty Club work day

Faculty Club roof garden installation, May 2

On May 2 we set up a roof garden on top of the Faculty Club, using the same sub-irrigated planters used by Sky Garden. We are currently in discussions to obtain more planters, donated by Toronto Urban Farmers, so we can expand this project to include a pollinator garden with U of T Bees. We were a little nervous about the giant wind storm that swept through the city on May 4, but amazingly our little Faculty Club garden, including the delicate seedlings, escaped the winds unscathed.

On May 3, we officially announced our merger with Regenesis. With chapters at universities across Ontario, Regenesis aims to empower students to address environmental issues. At U of T, they run programs around sustainable food, waste diversion, and are working on establishing a Youth Food Centre in collaboration with Campus Co-op. Dig In! is now officially a Regenesis initiative, and we are so excited to work alongside them and other allies across campus to expand our garden network.

Sign making

Sign painting work day on May 7

On Monday, May 7, we gathered at Campus Co-op to paint new garden signs. It’s important to have visibly appealing signage at our gardens so passers-by who wish to get involved know how to reach us.

On May 9, we planted kale, brussel sprouts, zucchini, and various herb seedlings in our new Human Biology garden at New College. We also had volunteers simultaneously plant kale and zucchini seedlings at our Sid Smith plot. Due to past challenges of squirrels (and people!) stealing our harvest from Sid Smith, we’ve surrounded the garden with green netting to deter thieves.

HB seedlings

Seedlings from the Anthropology Greenhouse planted during our May 9 work day in our Human Biology and Sid Smith gardens

May 14 we were back at the Human Biology plot digging out deep roots with shovels so we could sow some radish seeds. Prof. William Ju came out and gave us some black currant, Nanking cherry and goji berry seedlings. We planted the black currants at the HB garden since they should thrive in the relatively shady garden. Since the cherries and gojis require more sun, we gave the Nanking cherries to our friends at the Huron-Sussex Community Garden to complete their recently added fruit hedge. The gojis will live in the Anthropology Greenhouse until we can identify a suitable home for them on campus next year.

On May 16 we attempted to construct two raised bed gardens behind Campus Co-op with funding received from the U of T Centre for Community Partnerships Community-Engaged Initiatives Grant.  Unfortunately, we neglected to make arrangements for a power saw. So instead, we retrieved our recently painted garden signs from Campus Co-op and placed them around our gardens, putting up posters soliciting garden volunteers and weeding our gardens along the way.

We skipped the May 21 work day due to the stat holiday, and on May 23 we were back at Campus Co-op, this time with a power saw, to finally build those raised beds!

UTSU rhubarb

Rhubarb, strawberries, and new signs at our UTSU Equity Garden

The garlic, rhubarb and strawberries at our UTSU Equity Garden are looking great! We’ll kick off our May 28 work day there for weeding and other maintenance (*note our start time will be 3pm instead of our regular 4pm start on May 29). On May 30, we will return to Campus Co-op to fill our raised beds with soil and transplant some seedlings into them.

We hope you can join us at a future work day! Our regular work days are every Monday and Wednesday from 4-6pm. Meeting locations vary, so stay tuned via our listserv for meeting locations, and variances in start times. Subscribe to our listserv here.

We’ve started lots of great projects this spring, but we rely on volunteers like you to ensure these gardens are well maintained. The better we care for our gardens, and the more we can show students care about growing food on campus, the more likely we will be able to expand with more projects in future years. A special thanks to all the volunteers who have helped ensure a very successful spring planting season!

~Kristy Bard, Dig In! Campus Agriculture Co-ordinator

Dig In With Regenesis – We’ve Merged!

May 3, 2018

digin_merge (dragged)

Toronto, ON: Dig In! UofT Campus Agriculture encourages the growth and development of urban agriculture projects on campus and seeks to educate students on growing food. They believe that gardening is a great way to build community, and they have recently merged with an organization that has similar values – Regenesis.

Regenesis is a Canadian community environmental organization, with chapters on various universities in Ontario. They believe in empowering students as initiators of change in addressing today’s social and environmental concerns, through advocacy and service in local chapters. Their Regenesis UofT chapter runs programming around sustainable food and waste diversion, and they will be opening a Youth Food Centre in the upcoming school year.

Regenesis UofT has adopted Dig In as an initiative and aims to help expand the work that is being done across the gardens at UTSU, Sid Smith, and the Anthropology Garden & Greenhouse operated by Samantha Lucchetta and Kristy Bard. Jessica Viau, Co-President of Regenesis UofT, says “Regenesis is a grassroots platform for student-driven environmental projects. We are excited to have Dig In join our growing family.”

Both groups aim to work together to secure better funding for their gardens. They plan on utilizing the new Youth Food Centre as the perfect space to host workshops and teach-ins. In addition, they hope to integrate their gardening projects into the academic curriculum of the New College Food Equity program.

Up and coming gardens are on the horizon for Dig In, such as re-installing a semi-hydroponic herb garden on the Faculty Club roof. They also have plans to collaborate with New College to garden a small walled courtyard off the Human Biology department, as well as establishing a garden at Wilson Hall.

But to do this, they need more people getting their hands dirty! Volunteers are at the core of what both Regenesis and Dig In do. “The more student volunteers we have, the more capacity we’ll have to grow.” Says Bard, “We envision a campus where food grows organically in every garden, and are tended and harvested by students and staff, with the food served in campus cafeterias and restaurants.” Dig In hosts growing sessions every Monday and Wednesday. Get involved here:







Dig In! Celebrates ECOFEST with seed planting

March 18, 2018
Mar.12.18 soil block workshop

Lots of busy bees planting seeds in the Anthropology Greenhouse. Photo by Sam Lucchetta.

Spring is just around the corner, which means Dig In! has already kicked off this year’s growing season with a Seed Planting Workshop generously sponsored by UTERN (University of Toronto Environmental Resource Network) in the Anthropology Greenhouse on March 12th. Scheduled to coincide with this year’s ECOFEST, participants got their hands dirty with an introduction to soil blocking, which is a more eco-friendly way to start seedlings that reduces shock to fragile root systems during transplanting. Dig In! volunteers had the opportunity to plant some of this year’s crops that benefit from early seed-starting, such as an array of peppers, kale, basil, parsley, rhubarb, onions, leeks, and lettuce.  Some of the kale has already sprouted less than a week later!

Soil block, rhubarb

Planting rhubarb seeds in soil blocks. Photo by Sam Lucchetta.

As April rolls in, we look forward to the first signs of spring as more seeds begin to sprout. We’re planning a second seed planting workshop on Wednesday, April 11, when we’ll plant more fast growing crops such as tomatoes, cucumbers, and squash.

We’re in the process of scheduling our regular work days, to commence in mid April. One of our first work day tasks will be distributing compost to our gardens, and direct seeding crops that fare best when they are direct sown, such as carrots, beans, peas and radishes. More information will go out on our email list, so be sure to join our listserv here.

Interested in doing your own soil blocking, or learning more? You can find a photo of the soil block recipe we use, as well as links to other online resources, at a previous blog post here.

ECOFEST 2018 continues until March 23, 2018. Check out what other great events are happening at

seeds, Mar. 12, 2018 workshop

Choosing what seeds to plant next. Photo by Sam Lucchetta.