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Dig In! Market Day: Spring Harvest and Seedling Sale

June 2, 2013

We had our first Market Day of the season on Thursday May 30th from 2-5pm on the corner of Willcocks and St. George. It was a great success, and we had a lot of fun talking to guests, sharing recipes and a love for campus grown organic produce.

Here are some pictures of the Market to check out.

 

Radish ready to be harvested! A good tip is to soak radishes in very cold water right after harvesting to seal in freshness.

Radish ready to be harvested at Med Sci! A good tip is to soak radishes in very cold water right after harvesting to seal in freshness.

Lettuce harvested and bagged for the market stand. You can also soak lettuce in cold water to keep it fresh.

Lettuce harvested and bagged for the market stand. You can also soak lettuce in cold water to keep it fresh.

Delicious fresh spring onions harvested from Med Sci planters.

Delicious fresh spring onions harvested from Med Sci planters.

Bike cart filled with produce ready to go.

Bike cart filled with produce ready to go.

Setting up the stand.

Setting up the stand.

 

Make sure to keep checking to see when our next market stand will be. Thanks to everyone who came out!

 

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